Extraction of Natural Compounds
Isolation and purification of compounds from natural products is the most important step for molecule structure identification, bioactivity test, quantity control of natural products and further industrial production. Despite of substantial developments of extraction and separation techniques, isolation of natural products is still a challenging task. In this following session, major tools which are used in plant authentication will be discussed. Wide ranges of methods are available for identification of biological materials (plants, marine organisms, microorganisms) which are applicable to different degrees for confirmation of unknown material. A combination of several methods might be necessary for clear validation. The various processes used for extraction are: Maceration, Infusion, Digestion, Decoction and Percolation.
- Track 1-1 Structural Elucidation of Natural Products
- Track 2-2 Ultrasound-assisted solvent extraction
- Track 3-3 Extraction of essential oils from a plant